Like a good bread recipe or a cowboy tall tale, farming is a tradition Austin Stanton’s family has passed through generations.
Not many teenagers have an ethanol producing facility in their basement, but for Eric Koelmoos, a student from the South O'Brien FFA Chapter in Paullina, Iowa.
For Colin Wegner, family is the big motivator behind his career in agriculture.
For Ben Curtin of the Taylorville FFA Chapter in Illinois, a crossroads of art and agriculture exists in his metalworking business.
For many FFA members, their supervised agricultural experience (SAE) begins in freshman or sophomore year of high school.