The Feed

FFA member Cale Peachey shares highlights from his trip to the March 2026 Next Gen Conference.

This Florida alumna credits FFA with helping her work through grief and find her place in the world.

This FFA advisor shares insight for building a CTE curriculum that connects with students.

A new project enables Alabama students to conduct hands-on research in peanut genomics, with the goal of developing a high-yield drought and pest-resistant peanut plant.

Learn more about the three types of Legacy Grants that are available to FFA Alumni and Supporters.

An Oklahoma FFA chapter stepped up to help farmers who lost their land and hay to wildfire.

An Iowa FFA member hosts an event to discuss mental health issues and raise money for the community that once supported her own family in a time of need.

FFA aims to deliver equitable experiences for members.

Arizona FFA students attending an annual Chile Field Day learn about plant science, genetics and food processing from renowned chile breeder, Ed Curry.

This Wisconsin FFA chapter provides fresh lettuce for school meals thanks to funds for a hydroponic garden.

John Foell shares how FFA and a work-based learning experience helped his career take root.

This past national FFA president explains why advocacy for agriculture brings her great joy.