Veterinary Science

2025-05-27T16:04:26-04:00

The Veterinary Science CDE provides opportunities for participants to develop technical knowledge and demonstrate practical skills in the field of veterinary science.

Poultry Evaluation

2025-05-27T15:34:02-04:00

The Poultry Evaluation CDE test students’ skills in the production, processing, and marketing of chickens, turkeys, processed poultry products and eggs.

Nursery/Landscape

2025-05-27T15:02:57-04:00

The Nursery⁄Landscape CDE tests students skills in horticultural principles, from landscape design to nursery propagation.

Milk Quality & Products

2025-05-27T15:02:45-04:00

Participants in the Milk Quality and Products CDE demonstrate their knowledge about the quality production, processing, distribution, promotion and marketing of milk and dairy foods.

Meats Evaluation & Technology

2025-05-27T15:02:40-04:00

In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry.

Marketing Plan

2025-05-27T15:02:38-04:00

Participants in the Marketing Plan CDE present a marketing plan for an agricultural product, supply or service.

Livestock Evaluation

2025-05-27T15:01:53-04:00

Participants in the Livestock Evaluation CDE cooperatively classify livestock as “keep” or “cull” for market and breeding purposes.

Horse Evaluation

2025-05-27T15:33:47-04:00

Students who participate in the National FFA Horse Evaluation CDE gain new insights into equine science.

Forestry

2025-05-27T15:00:25-04:00

Students demonstrate their skills in diagnosing forest disorders, managing forests and forest inventory and applying approved silviculture practices.

Food Science & Technology

2025-05-27T15:00:02-04:00

Students display an in-depth understanding of food product development, food presentation and food safety issues.