Poultry Evaluation

Career Development Events

///Poultry Evaluation
Poultry Evaluation2019-02-04T15:24:56+00:00

Project Description

Participants in the Poultry Evaluation Career Development Event (CDE) select live meat-type chickens for broiler breeding, evaluate and place live egg-type hens, and rate the finished product by evaluating and grading ready-to-cook carcasses and parts of chickens and turkeys.

WATCH: Learn More About the Poultry Evaluation CDE
CDE Handbook
Event Resources
Information
Certification
2018 Event Results
2018 NATIONAL TEAM EVENT WINNER

Katy FFA, Texas

2018 NATIONAL TOP PARTICIPANT WINNER

Alyssa Aycock

Katy FFA, Texas

EVENT SPONSORS
 
Monsanto
Newly Weds Foods, Inc.
Tyson Foods, Inc.
U.S. Poultry and Egg Association
 
RELATED STORIES
Awards and Recognition Advisory Committee
The National FFA Awards and Recognition Advisory Committee is a group of representatives from key stakeholders that provide relevant guidance
and assistance to all award and recognition programs. The committee consists of representatives from the following key stakeholder groups:
  • Two business and industry representatives
  • Two members, who are agricultural education instructors
  • Two members, who are state staff
  • Two members who are teacher educators
  • One student member
  • One student member of the National FFA Alumni Council
  • One member who is an awards program superintendent
Advisory Committee Purpose and Members
Advisory Committee Information