Meats Evaluation & Technology

Career Development Events

///Meats Evaluation & Technology
Meats Evaluation & Technology2019-11-07T10:57:20-05:00

Project Description

Participants in the Meats Evaluation and Technology Career Development Event (CDE) delve into the science of meat. During this team event, students evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses; and identify wholesale and/or retail cuts. 

This event is ideal for students who are interested in exploring or pursuing career opportunities in the meat animal industry. Students are challenged to develop analytical skills,  criticalthinking strategies and effective communication skills. 

WATCH: Learn More About the Meats Evaluation & Technology CDE
CDE Handbook
Event Resources
Convention Info
Certification
2019 Event Results
2019 NATIONAL TEAM EVENT WINNER

Hondo FFA, Texas

2019 NATIONAL TOP PARTICIPANT WINNER

Preston Twilligear

Hondo FFA, Texas

EVENT SPONSORS
 
Cargill Protein
Hormel Food Corporation
Tyson Foods, Inc.
 
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