Meats Evaluation & Technology

Career Development Events

///Meats Evaluation & Technology
Meats Evaluation & Technology2019-02-04T15:19:29+00:00

Project Description

Participants in the Meats Evaluation and Technology Career Development Event (CDE) delve into the science of meat. During this team event, students evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses; and identify wholesale and/or retail cuts. 

This event is ideal for students who are interested in exploring or pursuing career opportunities in the meat animal industry. Students are challenged to develop analytical skills,  criticalthinking strategies and effective communication skills. 

WATCH: Learn More About the Meats Evaluation & Technology CDE
CDE Handbook
Event Resources
Information
Certification
2018 Event Results
2018 NATIONAL TEAM EVENT WINNER

East Central-San Antonio FFA, Texas

2018 NATIONAL TOP PARTICIPANT WINNER

Brianna Tully

East Central-San Antonio FFA, Texas

EVENT SPONSORS
 
Cargill Protein
Hormel Food Corporation
Tyson Foods, Inc.
 
RELATED STORIES

Awards and Recognition Advisory Committee

The National FFA Awards and Recognition Advisory Committee is a group of representatives from key stakeholders that provide relevant guidance and assistance to all award and recognition programs. The committee consists of representatives from key stakeholder groups.

Advisory Committee Purpose and Members
Advisory Committee Information