Farm-to-Fork Project Serves Up Fresh Food
From fresh greens and pork to harvest bags delivered to farmers, Paoli FFA members are filling plates and supporting their Indiana community.
From fresh greens and pork to harvest bags delivered to farmers, Paoli FFA members are filling plates and supporting their Indiana community.
These members are harvesting more than honey — they’re finding creative ways to market local products and prepare for their futures.
Chapters from across the country come together to share ideas, strengthen leadership and grow through connection.
From the foaling barn to the sales ring, North Marion High School FFA members are gaining real-world, industry-focused skills.
Members and chapters across Hill Country came together to lend a hand and encourage one another to “live to serve.”
From compost piles to fish tanks, these New York FFA members are transforming food systems in their coastal community.
Year after year, the Vernon-Verona-Sherrill FFA Chapter carries on a longstanding, community-focused tradition.
Oklahoma and Puerto Rico FFA chapters partner to help members gain new perspectives on agriculture and community.
Christine Linder shares how collaboration, creativity and passion can bring FFA to a new generation — and ways you can help, too.
Determined leadership and community support helped establish this Nebraska community’s first FFA chapter and agricultural education program.