If John Niemann had been skilled in mechanics as a young man, he probably would not be the person he is today—at one of the world’s largest providers of food, agriculture and risk management products and services. “My dad wanted me to overhaul the engine on his lawn mower, so I signed up for FFA,” explains Niemann, president of Cargill Protein—Ingredients & International. “I learned pretty quickly that was not my skill set, but because FFA had so many other things that I liked, I kept going. It’s the best thing that ever happened to me. I wouldn’t be here if [...]
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Cutting-edge technology to help farmers conserve up to 2.4 billion gallons of irrigation water.
Join AgExplorer live from Cargill’s Innovation Center in Wichita, Kan., on May 11 for a Virtual Field Trip! Registration is now open. AgExplorer's series of Virtual Field Trips transports you beyond the walls of your classroom into leading agricultural organizations so that you can gain a firsthand account of the diverse career opportunities within the agricultural industry. Register Now During May's Virtual Field Trip at Cargill, AgExplorer will take students inside the world of agriculture to learn how careers in science and technology play a key role in getting food to your table in a safe and affordable way. Students will hear from [...]