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2016
https://www.ffa.org/timeline/2016/
National FFA Alumni membership jumps to 225,891 members, up from 62,705 in 2015. FFA, Discovery Education and AgCareers.com partner to create AgExplorer, a career website to help students explore unique careers in agriculture.
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2017
https://www.ffa.org/timeline/2017/
Convention delegate recommendations to alter Official Dress and the opening ceremony get approval from the National FFA Board of Directors. Breanna Holbert from California is the first African-American female to be elected national FFA president.
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2017
https://www.ffa.org/timeline/2017-2/
Convention delegate recommendations to alter Official Dress and the opening ceremony get approval from the National FFA Board of Directors. Breanna Holbert from California is the first African American female to be elected national FFA president. Alumni membership hits an all-time high with 344,239 members in 2,051 chapters.
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2018
https://www.ffa.org/timeline/2018/
The board of directors votes to rename the National FFA Alumni Association to National FFA Alumni and Supporters and change its bylaws to operational policies. The National FFA Alumni Council becomes the National FFA Alumni and Supporters Advisory Committee. Platinum sponsor John Deere commemorates 75 years of partnership with FFA. FFA announces that the National FFA Convention & Expo will stay in Indianapolis through 2031. The 91st National FFA Convention & Expo in Indianapolis has a record attendance of 69,944 members, advisors, supporters and guests. The inaugural FFA Blue Room launches at the national convention and expo, showcasing cutting-edge technology, research and innovation in agriculture. President Donald Trump speaks at the national convention and expo.
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2019
https://www.ffa.org/timeline/2019/
FFA celebrates 50 years of female membership in the organization. H.R. 439, the National FFA Organization’s Federal Charter Amendments Act (also known as Public Law 116-7), becomes law. Dr. Steve Brown retires as National FFA advisor and board of directors chair. Washington Leadership Conference celebrates its 50th anniversary. The National FFA Delegates amend and the National FFA Board of Directors ratifies the National FFA Constitution and Bylaws. The National Council for Agricultural Education names Dr. James Woodard the board of directors chair and national advisor. The National FFA Board of Directors names Cheryl Zimmerman executive secretary of the National FFA. The National FFA Foundation celebrates its 75th anniversary. The National FFA Foundation receives a record $23.4 million in support for FFA. The estate of Emmaline S. Eichelberger donates more than $2.5 million to the National FFA Organization, the largest single unrestricted donation in the organization’s history.
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https://www.ffa.org/timeline/current-events/
Cargill is working to create a sustainable and healthy food supply for the globe. To make this happen, innovation and action are key. Read here about Cargill’s commitment to reduce greenhouse gas emissions across its North American beef supply chain.
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https://www.ffa.org/timeline/sustainability/
Cargill is working to nourish the world in a safe, responsible and sustainable way. With more than 150 years of experience, Cargill is focusing on areas where its size and market presence can help make a significant impact. These sustainability priorities help to drive Cargill in the supply chain: Cargill is working to have a positive impact on climate change by decreasing emissions and helping farmers to adapt to climate change. Working to maintain water resources is vital to continue providing agricultural commodities. Cargill is working to conserve and improve water quality.
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What are examples?
https://www.ffa.org/timeline/what-are-examples/
Cargill works hard to take the raw products that are produced on the farm and process those raw materials into products that meet the needs of today’s consumer. One example would be the production of high-quality beef products and by-products. In the following video, you will see how innovation in the handling of beef animals has led to a higher quality product.
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What does this part of the food value chain look like?
https://www.ffa.org/timeline/what-does-this-part-of-the-food-value-chain-look-like/
The supply chain is a crucial step in the process of getting products from the farm to your table. During this step, the raw materials (Ex. cotton, soybeans, cattle, pigs, etc.) are turned into useable products for consumers.
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https://www.ffa.org/timeline/current-events-2/
Cargill has developed their Waxy Corn Promise as a way to support farmers in sustainability and production. The action plans put into place help Cargill ensure sustainably produced products.
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https://www.ffa.org/timeline/sustainability-2/
Cargill is working to nourish the world in a safe, responsible and sustainable way. By looking at challenges through a global lens, progress to a more sustainable industry can be reached. In this article, Cargill highlights accomplishments that have helped meet these challenges in the industry.
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What does this part of the food value chain look like?
https://www.ffa.org/timeline/what-does-this-part-of-the-food-value-chain-look-like-2/
Have you ever seen a commercial for a new product being sold at the grocery store? Or maybe you have your own business, or know someone who does, and are in need of new products to make that business thrive. Chances are there was a specific plan put into place to market that product to meet the needs of the possible viewer of that commercial or marketing campaign. Within this step of the food value chain, it is important for the industry to share their products with consumers to let them know about the benefits of the product and how the product can meet their needs.
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What are examples?
https://www.ffa.org/timeline/what-are-examples-2/
Within the Cargill line, there are a series of end products that are produced. Anything from chocolate to corn meal to fish feed. Once that product has been produced, it is ready to be advertised and marketed to the various consumers. One specific example would be the partnership Cargill has with the Ferrara Candy Company.
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https://www.ffa.org/timeline/current-events-3/
When thinking about production, it is important to keep the end product and those producing the end product in mind. Syngenta has six key steps in their “Good Growth Initiative Plan” to address the challenges of soil loss, disappearing biodiversity and producers living in poverty. Making crops more efficient is crucial to be able to utilize the shrinking amount of farmland, while increasing yields to still feed the population. Currently, millions of hectares of soil are too depleted to produce food. Syngenta is working to change farming practices to reduce soil loss. Sustainable agriculture relies on biodiversity for plant breeding, pollination and food diversity. But with biodiversity declining fast as species’ habitats are lost, and climate change increases the risks, Syngenta is working to promote and enable action to reverse this trend. Many of the world’s farmers are “smallholders” and farm on less than two hectares of land. Syngenta is working to help these individuals prosper through tools and training to help increase productivity. Producer safety is also crucial to food production. Syngenta is working to [...]
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https://www.ffa.org/timeline/sustainability-3/
Syngenta is enhancing biodiversity and protecting waterways while ensuring safe, nutritious and responsible food production. Syngenta is focusing its efforts on mitigating agriculture’s impact on climate change while accelerating innovation for farmers, nature and society. Sustainability is key if we are to continue to meet the nutritional demands of the growing population.
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What are examples?
https://www.ffa.org/timeline/what-are-examples-3/
Syngenta works hard to ensure a safe and affordable food supply. Learn about one of the products that Syngenta helps to produce coffee.
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What does this part of the food value chain look like?
https://www.ffa.org/timeline/what-does-this-part-of-the-food-value-chain-look-like-3/
Syngenta is focusing their efforts on mitigating agriculture’s impact on climate change while accelerating innovation for farmers, nature and society. Syngenta develops innovative crop protection, chemicals and seeds to meet industry challenges head on.
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https://www.ffa.org/timeline/current-events-4/
Technology can help to create different species of nutritious plants that could occur in nature or be developed through conventional breeding in a faster and more efficient manner. Learn about the CRISPR gene editing technology from Corteva Agriscience™ that can help to make these technological advances possible.
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https://www.ffa.org/timeline/sustainability-4/
Companies like Corteva Agriscience™ work hard to develop products that will meet these sustainability goals. Read the following article to learn about one of the newest products from Corteva Agriscience™ that is working to make sustainability a reality.
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What are examples?
https://www.ffa.org/timeline/what-are-examples-4/
With a focus on technology, Corteva Agriscience™, creates seed and crop protection products that increase productivity and profit for farmers while reducing risks to their business. Watch this video from Corteva Agriscience™ to see what customers are saying about the products being supplied.
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https://www.ffa.org/timeline/current-events-5/
To increase worker retention and increase productivity, Cargill has introduced an innovative tool to help workers with a tough task: bagging feed. Read the following article to learn about this innovative current event!
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https://www.ffa.org/timeline/sustainability-5/
Sustainability at Cargill is very important in all that it does. Cargill is working to nourish the world in a safe, responsible and sustainable way. Ensuring worker safety and equality plays a large role in maintaining this standard.
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What are examples?
https://www.ffa.org/timeline/what-are-examples-5/
Cargill produces many important products that meet various needs for consumers. See how these products are selected and stocked for consumer use at Runnings, a store supported by Cargill products.
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What does this part of the food value chain look like?
https://www.ffa.org/timeline/what-does-this-part-of-the-food-value-chain-look-like-4/
At this stage in the food value chain individuals work hard to ensure all products are stocked and ready for consumer use while maintaining safety and records, and adhering to any company policies.
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Warehouse/Facility Manager
https://www.ffa.org/timeline/warehouse-facility-manager/
A warehouse or facility manager will oversee security, processes, procedures, and staff in-store facilities or warehouses. They will control all warehouse facilities and the planning and layout of stores and will maintain stock records. Additionally, they will ensure inventory is stored in accordance with safety regulations and company policy. LEARN MORE
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