For Bethlehem Academy FFA Member Alexander Timm, his forestry SAE is more than a business — it’s a conservation effort, too.
Jackson Wallen excels in his two SAEs, having achieved state and national recognition for his skills in trapping.
Drew Harris and his family own and operate a roadside stand in Utica, Ohio, where they raise maple syrup, sweet corn and pumpkins.
Alumna Kat Walker applies valuable life skills she gained through FFA in her current role as a white water raft guide in West Virginia.
How Baker County FFA alumnus John David Peterson transformed a single beehive into a flourishing beekeeping operation in Florida.
Gooding FFA found a special way to recognize and show appreciation for retired United States veterans in their Idaho community.
In Minnesota, students in the Midwest Meats class are deepening their understanding of animal and food science through hands-on learning.
These students in Massachusetts are preparing for career success by learning to do and doing to learn every day.
For 75 years, members have taken center stage through performing and competing in the National FFA Talent program.
Professional bull rider Ezekiel Mitchell discusses how his values parallel those of FFA and the confidence he has in the next generation of agriculture.
Fifty years after their election, members of the 1972-73 national officer team reunited at the 96th National FFA Convention & Expo.
The chair of the National FFA Foundation Board of Trustees discusses his role in helping shape the future of our organization.
