CDE

Vivian Cook, Leah Urfer, Gracie Wilson and Rylee Thompson of the Montezuma FFA Chapter in Iowa were named the 2025 National FFA Agricultural Communications CDE team event winners. Here’s a section of that piece, edited for FFA New Horizons.

After a journey of hard work and dedication, Ripon Christian FFA Chapter’s Floriculture Team was crowned as the 2025 National Champions!

Illinois FFA member Sydney Kuergeleis shares her experiences in public speaking and her top tips for success in the CDE.

The National FFA Meats Evaluation and Technology CDE challenges members to think critically and be smart consumers.

FFA members participating in the Student Showcase: Environmental Science and Natural Resources event master communication skills.

The Environmental and Natural Resources CDE develops skills in soil, water and ecosystem management.

FFA members at the 98th National FFA Convention & Expo transfer the skills they learn in the Food Science and Technology Career Development Event into practical skills for the workforce.

Superintendent Ray Pieniazek weighs in on the opportunities found in the Food Science and Technology CDE.

This Illinois member dives into the world of FFA, becoming one of the most involved members in the Galatia FFA Chapter.

The Nipomo FFA nursery/landscape CDE team achieved success at the California FFA state CDE finals. Here’s their story.

This year, the national career development event will change to reflect industry standards and create an interactive learning environment.

The vet science CDE will now more heavily emphasize case-based education, featuring scenarios students are likely to encounter when working in veterinary medicine.