Western Region

West Hardin FFA enters its first Agricultural Issues Forum Career Development Event, exploring how AI data centers could impact agriculture and giving members a chance to make their voices heard.

In this piece, it describes Mrs. Humprey's passion for the livestock show industry and her acts of service for it. As well as recognizing the fact that it takes a community to bring a county fair together!

A look into McCall's Pumpkin Patch, detailing how the McCall family balances a flourishing seasonal entertainment venue with a deep commitment to agricultural education and community leadership.

Beneath Sonoma County’s vineyards and farms, soil is quietly doing the work that keeps agriculture growing. Discover why this hidden world matters and how farmers are protecting it for generations to come.

At the Temecula-Saint Jeanne Catholic FFA Chapter's annual Farm to Table dinner, students, parents and faculty discover what actually goes into the food on their plates.

Beyond Napa Valley's famous vineyards lies a community built on hard work, tradition and agricultural education. Discover how St. Helena FFA connects members with the people, experiences and innovations that shape agriculture far beyond the classroom.

In a small town like Artesia, N.M., community support makes a lasting difference. The HF Sinclair Clay Shoot brings local businesses, contractors and community members together to support Artesia FFA.

A patch full of purpose! Lemoore FFA’s annual pumpkin patch is more than just fall fun. This member-led tradition brings the community together while developing leadership skills.

Every ribbon has a story, but not every story ends with one. After four years of showing rabbits, Brayden Small has experienced the thrill of grand champion titles and the disappointment of falling short. Behind every result lies a journey of hard work, setbacks and a lesson in what success means beyond the blue ribbon.

Mentors are the backbone to leaders in agriculture. Dive into the stories of two members, Madelyn Kennedy and Sophia Landeros, to learn more about the impact mentors have had in their lives.

Bear River High School’s Agribusiness pathway begins with classes in sustainable agriculture. It has culminated with a walk down the aisle. By the end of the three-year path, students can receive certification in floral design, and are able to create monthly arrangements for more than 50 paying customers. A wedding was a first for students in Lauren Glomson’s Advanced Floral course — and they got to work with two brides this past quarter.

Alaska’s agriculture extends far beyond traditional farms and livestock. Explore how Alaska Native communities have sustained food, culture and agricultural knowledge through wild plant cultivation, salmon harvests and reindeer husbandry, while adapting to modern agricultural practices. From generations-old traditions to modern greenhouses, these practices show how agriculture continues to evolve alongside Alaska’s environment and communities.