Food Products and Processing Systems

2025 Fall Winter New Horizons Teaching Guide

In this guide, you will find activities for eight articles in the fall/winter 2025 issue of FFA New Horizons. Worksheet answer keys can be found at the document. The activities are aligned to educational standards. (See each activity for the specific standards.)

By |2025-08-28T11:35:01-04:00August 28th, 2025|

Foundational SAE Resources by Component

National FFA and SAE for All provide free educator resources for teachers. This document will provide a comprehensive list National FFA educator resources and how they align with each component of a foundational SAE.

By |2025-03-10T09:43:38-04:00March 10th, 2025|

Kylie Skadberg- Meat Processing SAE

Meat processing is a unique SAE and career path. In this lesson, learn how Kylie Skadberg got started in her SAE. We will then learn what part of the animal different cuts of beef, pork and lamb come from. Finally, we will explore the everyday products we use that come from animal products.

By |2024-03-28T11:25:55-04:00March 28th, 2024|
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