Food Products and Processing Systems

Kylie Skadberg- Meat Processing SAE

Meat processing is a unique SAE and career path. In this lesson, learn how Kylie Skadberg got started in her SAE. We will then learn what part of the animal different cuts of beef, pork and lamb come from. Finally, we will explore the everyday products we use that come from animal products.

By |2024-03-28T11:25:55-04:00March 28th, 2024|

Bunge – Soy Along the Value Chain

Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.

By |2024-03-08T17:57:40-05:00March 8th, 2024|

Appendix 1: Automation in Agriculture

Agriculture innovations continue to expand rapidly, connecting technological advancements with food production. One particularly fast-growing technology in agriculture is automation.

By |2022-08-26T12:40:26-04:00August 26th, 2022|

Get Started with SAE

Supervised agricultural experiences (SAEs) allow students to apply what they have learned in the classroom in a real-world setting. Before getting to that step, students will first need to determine their SAE. This lesson will help introduce SAEs to students.

By |2021-09-15T11:12:48-04:00September 15th, 2021|
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