Food Products and Processing Systems

Meat processing is a unique SAE and career path. In this lesson, learn how Kylie Skadberg got started in her SAE. We will then learn what part of the animal different cuts of beef, pork and lamb come from. Finally, we will explore the everyday products we use that come from animal products.

Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.

Introduce careers and career focus areas in the agriculture industry through this team-based competitive quiz.

This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.

Anthony Hernandez celebrates Native American life and his experience.

Agriculture innovations continue to expand rapidly, connecting technological advancements with food production. One particularly fast-growing technology in agriculture is automation.

Students will use the vocabulary from the 2022 Spring New Horizons Teaching Guide to develop a comic strip.

This educator guide is a resource for advisors who bring students to national convention and/or those students that are attending convention virtually.

Supervised agricultural experiences (SAEs) allow students to apply what they have learned in the classroom in a real-world setting. Before getting to that step, students will first need to determine their SAE. This lesson will help introduce SAEs to students.

Production agriculture, the heart of agricultural education and FFA involvement holds a special place in Jenny Holtermann's life. As a female farmer, she has found success in leadership roles advocating for the industry and raising the next generation of agriculturalists.

The purpose of this lesson series is to guide students through the agriscience research process. Skills learned through this process are in alignment with the National FFA Agriscience Fair award area.

Learn from Courtenay Dehoff during this advocacy chat about the 3Cs of advocating.