Food Products and Processing Systems

Agriscience Fair CDE/LDE Classroom Resource

The purpose of this lesson series is to guide students through the agriscience research process. Skills learned through this process are in alignment with the National FFA Agriscience Fair award area.

By |2021-07-14T14:05:32-04:00June 22nd, 2021|

The 3Cs of Advocacy

Learn from Courtenay Dehoff during this advocacy chat about the 3Cs of advocating.

By |2021-04-22T11:42:56-04:00April 22nd, 2021|

Tough Work for Tender Meats

Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.

By |2021-03-05T14:03:58-05:00March 5th, 2021|
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