FFA in the USA features vibrant stories from nearly 250 FFA reporters representing every corner of the country, Puerto Rico and the U.S. Virgin Islands. Dive in to uncover the incredible journeys of FFA members and chapters as they explore life-changing agricultural experiences.
Living to Inspire: Hanford FFA
Jason Ferreira inspires and pushes his California FFA members to the frontline of agriculture, inspiring many along the way.
The Heart Behind the Harvest: Houston Parker
Houston Parker of the Carroll County FFA Chapter in Kentucky exemplifies the FFA motto of “Living to Serve” through every aspect of his life.
“Living to Serve” Is Not an Action, but a Way of Life
In Polk County, Mo., “Living to Serve” isn’t just an attribute some people obtain; it’s a way of life for all folks, including this individual.
Serving Steaks
Led by President Murray Terrell, the Elmore County Cattlemen’s Association serves the community in various ways.
Service in the Storm: FFA Members Aid Flood Victims
After a devastating flood in Erwin, Tenn., the high school FFA chapter lived out the motto of “Living to Serve” by helping local farms and families rebuild.
Roswell FFA Alumni Exemplifies “Living to Serve” Through Career and Character
Alongside his younger brother, Chester Montgomery reflects the values of hard work, humility and service that define FFA.
Episode 1: A Chat With Sydney Whichard
FFA in the USA Reporter Keeley Harding spoke with Sydney Whichard, a past North Carolina FFA state officer and 2025 national officer candidate, about how to become a great leader.
Manifestation of the Motto: Generational Service Matters
Service plays an important role in the everyday life of this dedicated FFA Alum.
Living to Serve: Karen McClure
The FFA motto ends with “Living to Serve,” a phrase that represents giving back to others, supporting your community, and putting others before yourself. Few embody that better than Karen McClure.
Living to Serve: FFA Members and Farmers Work Together to Harvest Potatoes
Mars Hill FFA members join farmers during Harvest Break, preserving potato farming traditions and strengthening community bonds.
