A Drive for Success
A former mechanic shop girl motors her way through a male-dominated industry.
How to Join the Food Waste Battle
Check out these food waste programs and tips from the USDA.
Sign of the Times
The North Carolina School for the Deaf became the third FFA chapter in the nation for members who are deaf and hard of hearing.
The Sky’s the Limit
Box Elder FFA members in Utah gain the power of flight during high school aviation courses.
Check IN to a Lifelong Community
Four FFA Alumni Check IN to share memories, lessons learned and opportunities afforded by their FFA membership.
Capture the Spirit of Giving
As the National FFA Foundation celebrates 75 years, this former national officer reflects on why she gives back.
Changing Lives Through Ag Education
Here are four inspiring teachers who make priceless contributions to their students, chapters and communities.
The Future of Farming Is Blue
The FFA Blue Room will bring even more technologies to the stage at the 2019 National FFA Convention & Expo.
Food Waste: By the Numbers
Read how these three FFA chapters are making a difference.
On the Record: Ally Carter
Ally Carter is a shining example of how FFA can help propel you into new experiences.
Talking Points: Organic vs. Conventional Food
Learn ways to help speak and answer questions you may get about organic foods.
Celebrating National Hispanic Heritage Month
AAEC South Mountain FFA in Phoenix celebrates the contributions of Hispanic members year-round.
LATEST ISSUE: FALL 2019

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Meet Missouri FFA State President Ivy ElwellMay 13th, 2025
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Honoring a Legacy: The Daniel Jarrad Memorial RodeoMay 13th, 2025
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FFA Experiences Lead to a Cattle-Focused FutureMay 9th, 2025
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Finding a New Purpose After TragedyMay 9th, 2025
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Beauregard FFA Inflates Its Community TiesMay 9th, 2025
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Josh Spencer: Fueled by Passion, Driven to LeadMay 9th, 2025
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Does It Taste Like Chicken?May 9th, 2025