Hankinson FFA member Adryanna Stirling from North Dakota is planning to use grant funding to raise tilapia.
Here are five effective ways to work through your public speaking nerves.
The Calamus-Wheatland Alumni Chapter hosted its first steak dinner and auction event to raise money for its local chapter.
Haven Cash, a 2024-25 FFA in the USA Reporter, shares how this experience changed the focus of her path to excellence.
Located in the northern hills of Georgia, this chapter’s National FFA Week is celebrated with a local livestock show.
The 2024-25 California state president and vice president reflect on their FFA experiences, journeys to state office and more.
This South Putnam High School senior has explored various SAEs, including food science research and agricultural education.
Initiative, responsibility and networking are all traits of leaders in the world. This state’s leaders are striving toward the future.
These Georgia members rallied to clean up a local wildlife preserve. Read on to learn how they kicked off National FFA Week.
These Montana members, including Tangia Bumgarner, celebrated in style by visiting with middle school students.
This North Carolina FFA chapter hosts an annual oyster roast, a community-wide gathering to support the future of agriculture.
Budding aquaculturist and agriculturist Abbygael Whitehead is carrying on her family's fifth-generation business in Florida.
