FFA At-a-Glance: Fall/Winter 2025
Mark your calendars! From events to application deadlines, ensure you don’t miss out any upcoming FFA opportunities.
Ag Angle: San Martin, California
“There’s nothing better than having multiple generations of family involved in our farm."
On the Record: Nicholas Kristof
The two-time Pulitzer-Prize winner got his start on a sheep and cherry farm in Yamhill, Oregon.
Why I’m an FFA Member
Here’s why some chose to don the blue jacket.
A New World View
After joining FFA as a high school senior, Bella Culotta found a passion for agriculture on a global level.
Work in the Wild
FFA members can learn valuable skills and prepare for future careers while helping improve U.S. forest land.
A, B, Seas: FFA members plunge into aquaculture
A Connecticut school dives deep into aquaculture to help students discover personal growth and career success.
Culver’s Scoops of Thanks Day Raises $110,000
The day-long fundraiser was a success for FFA chapters and other local agricultural organizations.
Monsanto scientist Larry Gilbertson talks gene editing
I’m a Monsanto scientist, and I’ve never seen anything quite like the current excitement over gene editing – including for those of us who work in the agriculture industry.
Virtual Field Trip Spotlights Opportunities in Engineering, Technology and Advanced Manufacturing
High school students will take a tour of the John Deere facility in Moline, Ill., where they will be introduced to a range of interesting career paths, including: marketing, engineering, supply chain management and production.
Culver’s “Scoops of Thanks” Benefits FFA and Agriculture May 3
All proceeds will go to FFA and other local agricultural organizations that strengthen American agriculture.
Frequently Asked Questions: National FFA Charter Revision
Answers to routine questions about the National FFA Charter revision.
National FFA Presents Bill to Amend Federal Charter
A new bill amending the federal charter of the National FFA Organization is now working its way through Congress.
New Issue: Spring/Summer 2026
