FFA in the USA is one of the most popular sections in FFA New Horizons. Starting in September 2024, you’ll see stories written by more than 130 FFA in the USA Reporters from across the country, Puerto Rico and the U.S. Virgin Islands.
Living in the Jacket: How Carlene Gilliam Turned Her FFA Experience Into a Platform for Storytelling
This Liberty Bedford High School FFA member from Virginia followed her passions and created a podcast to inspire others.
Southern Maine FFA Members Workshop
FFA Members from southern Maine gather for a workshop, including everything from developing your program of activities to jeopardy.
All Creatures Great and Small
La Crosse Elementary students visited the Mecklenburg County High School barn, where chapter officers hosted an immersive petting zoo experience.
High School Junior Creates Safety Awareness in Community
A southwest Virginia FFA member is working to raise community awareness regarding agricultural machinery following a community’s tragedy.
Blood of Blue: The Hidden Value of Horseshoe Crabs
Learn how the Bristol FFA Chapter in Massachusetts created a student-run business venture that provides real-world skills and experiences.
From Grandpa’s Tractor to Big Dreams: Trent Stiers’ Journey in Farm Mechanics
Learning from his grandfather, Trent Stiers has mastered farm equipment repair, welding, and operation in his SAE Project
Leadership Spotlight: Elizabeth Hammann
Elizabeth Hammann, senior and president of Carlinville FFA, shares her leadership journey and favorite FFA activities in Illinois Section 15.
5 Steps to Superb Speeches: A Speaker’s Complete Guide
Illinois FFA member Sydney Kuergeleis shares her experiences in public speaking and her top tips for success in the CDE.
Discovering Veterinary Science Through Experience
FFA members explore veterinary science and dairy careers through hands-on activities and industry mentorship.
From Farm Fallacies to Food Familiarity
Hands-on learning through farm visits and agricultural experiences is key to fostering a deeper appreciation for where our food comes from.
