Skip to content
HOME
SHOP
SUBSCRIBE
ROSTER
MEMBER SAFETY
100% MEMBERSHIP RESOURCES
Menu
Explore FFA
Get To Know FFA
About Us
FFA Leadership
FFA History
FFA Membership
FFA Alumni and Supporters
Chapter Locator
Belonging and Engagement
See Something, Say Something
Media & Brand
FFA Video Center
Educator Resources
Awards & Competitive Events
Program Updates
Grants & Scholarships
Career & Leadership Events
Agricultural Proficiency Awards
Agriscience Fair
National Chapter
American FFA Degree
American Star Awards
Honorary Awards
Designated Events and Endorsed Activities
Events & Conferences
National FFA Convention & Expo
National FFA Week
FFA Member Leadership Series
ILSSO
New Century Farmer
State Officer Leadership Continuum
Washington Leadership Conference
Next Gen Conferences
Programs & Resources
Financial Assistance
Living to Serve
Literacy & Advocacy
AgExplorer
Supervised Agricultural Experiences (SAE)
Teacher Ambassadors
AFNR Value Chain
FFA Blue 365
FFA Help Center
News
FFA in the USA
Submit Your Story Idea
Foundation
Give Now
Give Monthly
Plan Your Estate Gift
Purchase a Brick
FFA Ventures
Dashboard
Teachers | Advisors
Student Members
Alumni Members
State Staff
Alumni State Staff
Alumni Leader
Post-Secondary Educator
State Officers
State Foundation Staff
Donate
Bacon and Egg Show
Home
Tag:
Bacon and Egg Show
Tough Work for Tender Meats
Meat labs teach FFA members in West Virginia about the intricacies of processing meat.
Read Article
By
Jodi Helmer
Published On: January 25th, 2021
Categories:
Employment Skills
,
FFA New Horizons
,
Food Products & Processing Systems
,
The Feed
Tags:
Bacon and Egg Show
,
Ham
,
meat labs
,
meat processing
,
meat sales
,
West Virginia FFA
Views: 1433
Submit Your Story
New Issue: Spring/Summer 2026
About
FFA New Horizons
Magazine Archive (1952-2010)
FFA New Horizons Teaching Guide
Digital FFA New Horizons Lessons
Most Read This Week
Page load link
Go to Top
