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https://www.ffa.org/timeline/sustainability-8/
Cargill is working to nourish the world in a safe, responsible and sustainable way. With more than 150 years of experience, Cargill is focusing on areas where its size and market presence can help make a significant impact. These sustainability priorities help to drive Cargill in the supply chain: Cargill is working to have a positive impact on climate change by decreasing emissions and helping farmers to adapt to climate change. Working to maintain water resources is vital to continue providing agricultural commodities. Cargill is working to conserve and improve water quality.
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What does this part of the food value chain look like?
https://www.ffa.org/timeline/what-does-this-part-of-the-food-value-chain-look-like-8/
The supply chain is a crucial step in the process of getting products from the farm to your table. During this step, the raw materials (Ex. cotton, soybeans, cattle, pigs, etc.) are turned into useable products for consumers.
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https://www.ffa.org/timeline/sae-connections-2-2/
Biotechnology Systems SAE Idea Cards The use of biotechnology in agriculture enhances plants, animals and microorganisms. Discover a related SAE in this exciting career path! SAE Grants Do you need financial assistance to help start or expand your SAE? Check out this resource to see if you qualify, and apply for a grant to help you with your SAE. Food Products & Processing Systems SAE Idea Cards Working with the physical, biological and chemical makeup of foods to improve safety, create better processes, enhance the nutritional value and shelf-life of foods, and develop new flavors and packaging are all part of food science. Discover a related SAE in this exciting career path!
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https://www.ffa.org/timeline/current-events-2/
Cargill has developed their Waxy Corn Promise as a way to support farmers in sustainability and production. The action plans put into place help Cargill ensure sustainably produced products.
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https://www.ffa.org/timeline/current-events-8/
Cargill is working to create a sustainable and healthy food supply for the globe. To make this happen, innovation and action are key. Read here about Cargill’s commitment to reduce greenhouse gas emissions across its North American beef supply chain.
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https://www.ffa.org/timeline/sae-connections-7/
Agribusiness Systems SAE Idea Cards Are you interested in connecting the business world with agriculture? The agribusiness systems career pathway is a great way to work in both the business world and agriculture by completing activities that contribute to successful agricultural production. Video Production SAE Video Michael McKay gives an inside look into his unique video production SAE.
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Food Stylist
https://www.ffa.org/timeline/food-stylist-2/
A food stylist designs prepare and style food for photography or an on-air demonstration. They will consult with marketing and food production as to which foods should be photographed. They also may at times conduct live demonstrations at industry or private events. Furthermore, they will maintain and clean the test kitchen or demonstration area as well as any cooking equipment. LEARN MORE
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Agriculture Broadcaster
https://www.ffa.org/timeline/agriculture-broadcaster-2/
Agriculture broadcasters use radio or television to report on stories that are relevant to agriculture viewers but may also be used by regional and national outlets reaching non-agriculture viewers. They collect and organize agriculture from news wires and other sources to share with viewers and listeners. They also help determine the editorial content of network programming and aid in the production of audio promotional, commercial and value-added information. LEARN MORE
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Food Safety/Quality Assurance Manager
https://www.ffa.org/timeline/food-safety-quality-assurance-manager-2/
A quality assurance manager in the food safety arena is responsible for policy, strategy and testing methodology to meet regulatory authority compliance in regard to the company product. They also assist in setting quality standards and ensure that production is maintained at such standards. Additionally, they compute formulas, percentages or production-specific factors using chemical and mathematical procedures. LEARN MORE
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What are examples?
https://www.ffa.org/timeline/what-are-examples-2-2/
Within the Cargill line, there are a series of end products that are produced. Anything from chocolate to corn meal to fish feed. Once that product has been produced, it is ready to be advertised and marketed to the various consumers. One specific example would be the partnership Cargill has with the Ferrara Candy Company.
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https://www.ffa.org/timeline/ffa-connections-8/
Agricultural Communications CDE Display and enhance your skills in communications by competing in this exciting CDE where you have the opportunity to develop and present your own media communications plan. Agricultural Sales CDE Learn by gaining experience and skills essential to the production and marketing of agricultural products. Gain a firsthand look at developing product knowledge and driving sales. Marketing Plan CDE Learn about marketing by engaging in the development of an agricultural marketing plan. After development, present your plan to a panel.
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What does this part of the food value chain look like?
https://www.ffa.org/timeline/what-does-this-part-of-the-food-value-chain-look-like-2-2/
Have you ever seen a commercial for a new product being sold at the grocery store? Or maybe you have your own business, or know someone who does, and are in need of new products to make that business thrive. Chances are there was a specific plan put into place to market that product to meet the needs of the possible viewer of that commercial or marketing campaign. Within this step of the food value chain, it is important for the industry to share their products with consumers to let them know about the benefits of the product and how the product can meet their needs.
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https://www.ffa.org/timeline/sustainability-2-2/
Cargill is working to nourish the world in a safe, responsible and sustainable way. By looking at challenges through a global lens, progress to a more sustainable industry can be reached. In this article, Cargill highlights accomplishments that have helped meet these challenges in the industry.
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https://www.ffa.org/timeline/ffa-connections-2-2/
Food Science & Technology CDE An opportunity to learn and apply knowledge of food product development, food presentation and food safety issues through sensory skills to solve problems and make sound decisions. Milk Quality & Products CDE An opportunity to learn about and demonstrate knowledge about the quality production, processing, distribution, promotion and marketing of milk and dairy foods. Placement SAE Proficiency Do you work for someone in the agriculture industry? This paid or unpaid experience could be a great opportunity to complete a proficiency application and be recognized for all of you hard work!
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Cotton Gin/Warehouse Manager
https://www.ffa.org/timeline/cotton-gin-warehouse-manager-2/
A cotton gin and warehouse manager oversees all operations involved in cotton ginning processes, logistics with USDA Cotton Classing offices, logistics with procedures, storage and marketing of cotton bales. They are responsible for data management and reporting bale ID numbers and sample classing data. Additionally, they oversee gin safety protocols and procedures according to OSHA guidelines. LEARN MORE
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What are examples?
https://www.ffa.org/timeline/what-are-examples-8/
Cargill works hard to take the raw products that are produced on the farm and process those raw materials into products that meet the needs of today’s consumer. One example would be the production of high-quality beef products and by-products. In the following video, you will see how innovation in the handling of beef animals has led to a higher quality product.
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What are examples?
https://www.ffa.org/timeline/what-are-examples-5-2/
Cargill produces many important products that meet various needs for consumers. See how these products are selected and stocked for consumer use at Runnings, a store supported by Cargill products.
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2020
https://www.ffa.org/timeline/2020/
Student membership hits an all-time high with 760,113 members in 8,739 chapters. The National FFA Convention & Expo is held virtually due to the COVID-19 pandemic. The Forever Blue Network is launched. For the first time in 50 years, the Washington Leadership Conference is canceled due to the COVID-19 pandemic.
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2021
https://www.ffa.org/timeline/2021/
FFA celebrates 50 years of alumni membership. National FFA Board of Directors grants the U.S. Virgin Islands a new charter. National delegates pass and the National FFA Board of Directors ratify the FFA Value Statements. Vice President Kamala Harris gives videotaped greetings at the 94th National FFA Convention & Expo.
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2022
https://www.ffa.org/timeline/2022/
Student membership hits an all-time high with 850,823 members in 8,995 chapters. Dr. Travis Park is named director of agricultural education, FFA board chair and national advisor. The board of directors ratified the approved constitutional amendment by the delegates to include fifth and sixth grade students as FFA members. The 15,000th jacket is gifted through the Give the Gift of Blue program. FFA members earn a record 4,305 American FFA Degrees. Alumni and supporters membership hits an all-time high with 704,297 members in 2,550 chapters.
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2023
https://www.ffa.org/timeline/2023/
Convention delegate recommendation to revise the terminology of official FFA ceremonies, adding the option of officer position (Last Name) in addition to Mr./Madame, gets approval from the board of directors.
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1969
https://www.ffa.org/timeline/1969/
The delegate body of the National FFA Convention establishes the alumni class of membership as part of the National FFA Constitution.
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1917
https://www.ffa.org/timeline/1917-smith-hughes-act/
The advancement in agricultural education since the Smith – Hughes Act has bettered the quality of life not just for America’s rural and farm families but for everyone across the globe who is fed and clothed by the American Farmer. As with every great journey, it started with that first step. 2017 was the centennial celebration of the Smith – Hughes Act, America’s first step in transforming education.
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1925
https://www.ffa.org/timeline/1925-future-farmers-of-virginia-ffv/
Virginia Tech agricultural education teacher educators Henry Groseclose, Harry Sanders, Walter S. Newman and Edmund C. Magill organized the Future Farmers of Virginia for boys in agriculture classes. The FFV served as the model for the Future Farmers of America.
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1926
https://www.ffa.org/timeline/1926/
The First National Congress of Vocational Agriculture Students assembles for a National Livestock Judging Contest at the American Royal Livestock and Horse Show in Kansas City, Mo.
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