food science

  • Unit 4: Food Nutrition and Labeling

    Food and Agricultural Literacy Curriculum-Unit Objective: Critique food labels and claims.

    By Published On: August 13th, 2018Views: 491

  • Unit 1: Consumer Awareness-Field to Fork

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.

    By Published On: August 13th, 2018Views: 486

  • Unit 2: Processing Safety

    Food and Agricultural Literacy Curriculum-Unit Objective: Examine processes involved in food science.

    By Published On: August 13th, 2018Views: 446

  • Unit 3: Production-Marketing

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.

    By Published On: August 13th, 2018Views: 499
New Issue: Fall/Winter 2026
Fall Winter 2026 FFA New Horizons magazine cover featuring an FFA member holding a sheep
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