Unit 1: Consumer Awareness-Field to Fork
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.
Unit 2: Processing Safety
Food and Agricultural Literacy Curriculum-Unit Objective: Examine processes involved in food science.
Unit 3: Production-Marketing
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.
