food science

/food science

Unit 2: Processing Safety

Food and Agricultural Literacy Curriculum-Unit Objective: Examine processes involved in food science.

By |2018-08-13T14:43:04+00:00August 13th, 2018|

Unit 3: Production-Marketing

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.

By |2018-08-13T14:43:04+00:00August 13th, 2018|