Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.
Introduce careers and career focus areas in the agriculture industry through this team-based competitive quiz.
This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.
The purpose of this lesson series is to guide students through the agriscience research process. Skills learned through this process are in alignment with the National FFA Agriscience Fair award area.
Career and leadership development events (CDEs/LDEs) and agriscience research help develop college and career readiness skills. Through this resource, students will be challenged to learn about and explore different events offered by National FFA.
A series of lessons designed to indtroduce food science to your classroom.
Food and Agricultural Literacy Curriculum-Unit Objective: Critique food labels and claims.
