food science

  • 2026 Fall/Winter New Horizons Teaching Guide – Appendix 7 – Island Innovation

    Kaua'i FFA members in Hawai'i make 'ulu chips from crops and ingredients they grow at their school farm. Students will learn more about this project and then become an innovator, creating a new value-added product from a locally grown commodity.

    By Published On: August 21st, 2026Views: 49

  • Abby Wilkins – Beef Entrepreneurship SAE

    "Raising the Steaks" is a National FFA lesson plan in which students learn about beef production and marketing by exploring a real student's beef entrepreneurship supervised agricultural experience…

    By Published On: April 17th, 2026Views: 71

  • Adalyn Hanning – Food Science and Processing SAE

    "From Farm to Freezer" is a National FFA lesson plan in which students explore poultry processing and food science by following a real student's supervised agricultural experience (SAE) at a poultry…

    By Published On: April 13th, 2026Views: 72

  • Bunge – Soy Along the Value Chain

    Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.

    By Published On: March 8th, 2024Views: 504

  • The Agriculture Career Challenge Trivia Game

    Introduce careers and career focus areas in the agriculture industry through this team-based competitive quiz.

    By Published On: April 19th, 2023Views: 663

  • Food Science CDE Classroom Resource

    This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.

    By Published On: October 18th, 2022Views: 2629

  • Agriscience Fair CDE/LDE Classroom Resource

    The purpose of this lesson series is to guide students through the agriscience research process. Skills learned through this process are in alignment with the National FFA Agriscience Fair award area.

    By Published On: June 22nd, 2021Views: 899

  • CDE, LDE and Agriscience Research Choice Board

    Career and leadership development events (CDEs/LDEs) and agriscience research help develop college and career readiness skills. Through this resource, students will be challenged to learn about and explore different events offered by National FFA.

    By Published On: May 13th, 2020Views: 1238

  • John Zuppan-SAE-Prune Orchard

    By Published On: August 6th, 2019Views: 524

  • Giovanni and Luke-SAE-Olive Oil

    By Published On: July 30th, 2019Views: 492

  • Sap Happy

    "Sap Happy" is a 60-minute FFA lesson plan that teaches students about tree anatomy and the production of maple syrup.

    By Published On: August 13th, 2018Views: 518

  • Introduction to Food Science

    A series of lessons designed to indtroduce food science to your classroom.

    By Published On: August 13th, 2018Views: 651
New Issue: Fall/Winter 2026
Fall Winter 2026 FFA New Horizons magazine cover featuring an FFA member holding a sheep
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