food science

  • Bunge – Soy Along the Value Chain

    Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.

    By Published On: March 8th, 2024Views: 431

  • The Agriculture Career Challenge Trivia Game

    Introduce careers and career focus areas in the agriculture industry through this team-based competitive quiz.

    By Published On: April 19th, 2023Views: 581

  • Food Science CDE Classroom Resource

    This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.

    By Published On: October 18th, 2022Views: 2511

  • Agriscience Fair CDE/LDE Classroom Resource

    The purpose of this lesson series is to guide students through the agriscience research process. Skills learned through this process are in alignment with the National FFA Agriscience Fair award area.

    By Published On: June 22nd, 2021Views: 805

  • CDE, LDE and Agriscience Research Choice Board

    Career and leadership development events (CDEs/LDEs) and agriscience research help develop college and career readiness skills. Through this resource, students will be challenged to learn about and explore different events offered by National FFA.

    By Published On: May 13th, 2020Views: 1130

  • John Zuppan-SAE-Prune Orchard

    By Published On: August 6th, 2019Views: 448

  • Giovanni and Luke-SAE-Olive Oil

    By Published On: July 30th, 2019Views: 418

  • Sap Happy

    By Published On: August 13th, 2018Views: 441

  • Introduction to Food Science

    A series of lessons designed to indtroduce food science to your classroom.

    By Published On: August 13th, 2018Views: 558

  • Unit 4: Food Nutrition and Labeling

    Food and Agricultural Literacy Curriculum-Unit Objective: Critique food labels and claims.

    By Published On: August 13th, 2018Views: 412

  • Unit 1: Consumer Awareness-Field to Fork

    Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.

    By Published On: August 13th, 2018Views: 414

  • Unit 2: Processing Safety

    Food and Agricultural Literacy Curriculum-Unit Objective: Examine processes involved in food science.

    By Published On: August 13th, 2018Views: 368
New Issue: Spring/Summer 2026
Spring 2026 FFA New Horizons magazine cover featuring an FFA member in firefighters equipment.
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