The milk quality and products event helps students learn about milk quality, dairy products, and team decision- making. It covers milk production, composition, processing, marketing, and facility operations, focusing on safety and sanitation.

Participants learn about producing quality milk, identifying diseases, recognizing off-flavors, and understanding milk pricing and marketing. The event includes team and individual activities like milk flavor identification, product identification, California Mastitis Test, cheese identification, and problem solving tasks. These activities enhance students’ critical thinking skills and knowledge of dairy product quality and safety.