Food Products and Processing Systems

In this guide, you will find activities for eight articles in the fall/winter 2025 issue of FFA New Horizons. Worksheet answer keys can be found at the document. The activities are aligned to educational standards. (See each activity for the specific standards.)

National FFA and SAE for All provide free educator resources for teachers. This document will provide a comprehensive list National FFA educator resources and how they align with each component of a foundational SAE.

Explore these five pathways to see what your future could look like — and how FFA can help you get there.

If you’re planning to start, expand or switch up your supervised agricultural experience (SAE) this year, draw inspiration from these creative FFA members and alums, highlighted by the 2024-25 FFA in the USA reporters.

National FFA and SAE for All provide free SAE for All resources for teachers. This document will provide a comprehensive list of all resources available

A general literacy activity which can be used with any of the FFA in the USA articles.

A kernel of an idea led this National Trail FFA member to a creative (and delicious!) supervised agricultural experience.

Meat processing is a unique SAE and career path. In this lesson, learn how Kylie Skadberg got started in her SAE. We will then learn what part of the animal different cuts of beef, pork and lamb come from. Finally, we will explore the everyday products we use that come from animal products.

Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.

Introduce careers and career focus areas in the agriculture industry through this team-based competitive quiz.