2022 Spring New Horizons Teaching Guide – Appendix 1 – Well Polished Machine
This FFA member built a high-demand car-detailing business.
94th National FFA Convention & Expo Implementation Guide
This educator guide is a resource for advisors who bring students to national convention and/or those students that are attending convention virtually.
Get Started with SAE
Supervised agricultural experiences (SAEs) allow students to apply what they have learned in the classroom in a real-world setting. Before getting to that step, students will first need to determine their SAE. This lesson will help introduce SAEs to students.
Agriscience Fair CDE/LDE Classroom Resource
The purpose of this lesson series is to guide students through the agriscience research process. Skills learned through this process are in alignment with the National FFA Agriscience Fair award area.
The 3Cs of Advocacy
Learn from Courtenay Dehoff during this advocacy chat about the 3Cs of advocating.
Advocacy Chat with Courtenay DeHoff, part 1
Hear from Courtenay DeHoff, #FancyLady Cowgirl, on how you can advocate no matter where you.
Rabo Agrifinance – 5 Tips and Tricks to Build SAEs
Learn about 5 tips and tricks to help build your SAE from Rabo Agrifinance.
Spring 2021 New Horizons Teaching Guide-Appendix 7-Black Innovators in Agriculture
There are numerous individuals who have made major contributions to the agriculture industry. This article explores five innovators who changed the way we farm thanks to their contributions.
Spring 2021 New Horizons Teaching Guide-Appendix 4: Wellness in the Worry
Stress management and incorporating self-care are incredibly important for maintaining health. In the accompanying lesson, students will use the article and worksheet to learn about self-care and develop their own self-care plan.
Spring 2021 New Horizons Teaching Guide-Appendix 2-Banquet
Banquets are a great way to celebrate the accomplishments of those that share common interests and goals. In this article, readers will learn about the important components that need to be considered when planning a banquet.
