Meet Our 2019-20 National Officers

The journey starts similarly for many FFA members as Greenhands in an ag classroom reciting the FFA Creed or learning about FFA history. Then, after years of development and leadership, a select few rise to become National FFA Officers. They don new blue jackets ones that no longer have their chapters named on the back, as they now represent all FFA members and set out on a year of service that includes more than 100,000 miles of travel each. They’re humble leaders who want to make their marks and leave the organization even better than how they found it. The 2019-20 National FFA Officers rise to the occasion. Members of our national convention newsroom crew spent some time getting to know our new national officers. Here, they share some highlights.

Kolesen McCoy, National FFA President

FFA Chapter: Global Impact STEM Academy FFA, Ohio

College: Ohio State University

Major: Agribusiness and Applied Economics

The experience that made FFA more than just a school organization for Kolesen McCoy was attending the National FFA Convention & Expo for the first time in Louisville, Ky. There, he witnessed the organization’s reach beyond his own chapter.

“It opened up my eyes,” he says. “It’s such a diverse group of students who share various passions, and I was thrilled to be a part of that mission of the blue jacket from all portions of our country.”

During his time as a National FFA Officer, McCoy is excited to talk with students from all around the country and inspire them to pursue more through FFA. One way to do that is through mentorship, McCoy says, from friends, FFA advisors, industry professionals and other educators.

“Look to those mentors, gain insight from them and, I promise you, your journey will be heightened immensely within this organization,” he says.

McCoy found his own mentorship experience through his agriculture teacher, who encouraged him to get involved in the extemporaneous speaking leadership development event (LDE), which helped McCoy develop public speaking skills he will use in his year as national FFA president.

While McCoy looks forward to interacting with FFA members while in office, don’t challenge him to a doughnut-eating contest. He’ll probably win.

“I’m a huge fan of Krispy Kreme doughnuts,” he says. “My record is a dozen in 81⁄2 minutes.”

– By Dené Dryden

Kourtney Lehman, National FFA Secretary

FFA Chapter: Baker FFA, Oregon

College: Oregon State University

Major: Agricultural Business Management

When she wasn’t spending time learning to play the accordion or helping out on the family farm in Oregon, Kourtney Lehman was spending time outside her comfort zone.

“I was terrified of Creed speaking,” Lehman says. “My advisors threw me in, and that’s where my passion started.”

After her first experience with FFA, she went on to try every leadership development event and career development event she could – with nudges from her advisors. She attributes her success as an FFA member and National FFA Officer candidate to their dedication.

Throughout her year as national FFA secretary, Lehman is looking forward to seeing agriculture across the nation and the world. She is excited to learn from new experiences and members from various places and backgrounds, while fully realizing the importance of the National FFA Organization. During her travels and encounters, she hopes to help members realize their worth.

“I think the best advice that I could offer is to know that you are enough,” Lehman says. “That’s what my dad told me when I started my run for national office. He’d say, ‘No matter what the outcome, you are enough for the person you are.’ I would like FFA members to know that whatever CDE or LDE they go to and whatever chapter event they’re at, they are enough for the person they are.”

– By Macey Hurst

Tess Seibel, Eastern Region Vice President

FFA Chapter: Lord Botetourt FFA, Virginia

College: James Madison University

Major: Nursing

Tess Seibel is the daughter of an agriculture teacher, and she started attending the Virginia FFA state convention at 3 years old. “I joined FFA because it was a family tradition, but I stayed because of the people,” she says.

She went on to serve as a state officer there, which helped prepare her for national office. “We have a lot of FFA history in Virginia, and with that comes heart,” she says. “I wouldn’t want to call any other state my home.”

Though FFA is practically in her DNA, Seibel figured out her place in the organization through trial and error. “I remember competing in the poultry judging CDE,” she says. “I figured out during my first competition that I was terrified of chickens!” However, Seibel’s advice to FFA members is to try new things. “It could turn out to be a passion of yours or maybe a future career,” she says.

Seibel is excited about much of her upcoming year as a National FFA Officer. Among the most exciting prospects