60 Minutes

"From Farm to Freezer" is a National FFA lesson plan in which students explore poultry processing and food science by following a real student's supervised agricultural experience (SAE) at a poultry…

Students will leap into the world of raising and showing livestock by learning about a sheep focused ownership/entrepreneurship SAE and explore options for their own version of one FFA member's project.

Students will explore the benefits of therapeutic gardening by learning about one FFA member's service learning SAE and how they could create their own version.

In this lesson, students will explore how an FFA chapter turned a dairy goat SAE into a successful school-based enterprise by processing and selling by-products from their goats.

Lily Carriker’s SAE involves the website she created for a local agribusiness in her community. Students will watch a video on Lily’s agricultural communications SAE, spend time exploring different websites and think about how they would design their own websites.

This National FFA lesson plan, "High Pressure, High Potential," introduces students to entrepreneurship by following the story of a student-run pressure washing SAE through a video.

This FFA "Living to Serve" lesson plan introduces students to service-learning through a real-world SAE example in which three students (Lily, Ashlyn, and Charlotte) created maternity and baby kits…

"Hot Sauce Hustle" is an FFA lesson plan in which students explore entrepreneurship and school-based enterprises (SBEs) through a video about a real FFA chapter that turned its school garden into a…

This guide is a resource for agriculture educators, advisors, chapter FFA officers, state FFA officers, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.

This implementation guide is a resource for advisors to pre-plan and engage all students and various chapter stakeholders during the 98th National FFA Convention & Expo.