Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.
This lesson series is designed to teach public speaking concepts in the classroom using contest components from the following LDEs: Creed Speaking, Prepared Public Speaking and Extemporaneous Public Speaking.
Sustainability is a HUGE buzzword these days. But what does it actually mean? Through this lesson series, students will consider that question as they discover the core principles of sustainability, engage with global sustainable development goals, examine sustainable practices at work in the field of agriculture and commit to actions they can take to live and work more sustainably in their own lives.
This lesson series is designed to guide students to become better leaders through personal growth in working with others. Lessons can be used in order or on their own.
Introduce careers and career focus areas in the agriculture industry through this team-based competitive quiz.
This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.
This guide is a resource for agriculture educators, advisors, chapter FFA officers, state FFA officers, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.
Have your students ever visited an animal shelter or the local humane society? This lesson gives them a chance to see a student in action through her SAE at the local humane society where she provides treats and toys to the animals and works with them on their obedience and training.
Anthony Hernandez celebrates Native American life and his experience.
