On the Record: Scott Stump
Assistant secretary for career, technical, and adult education at the U.S. Department of Education answers questions regarding his time in FFA.
Illinois Chapter Celebrates Golden Farmers
Seneca FFA in Illinois honors local farmers who’ve spent 50 years in the field.
A Gift That Was Generations in the Making
An Iowa centenarian receives his first FFA jacket.
FFA Alumna Charts Her Own Ag Path
A detour from agriculture gave CEO Megan Nunes the insight she needed to help improve it.
2018-19 National FFA Officers Become FFA Alumni
Q: Your time as a National FFA Officer came to[...]
Quiz: Census of Agriculture Results
What do you really know about America’s farms and ranches and the people who run them?
Read All About It in the Winter Issue of FFA New Horizons
The winter 2019 issue of FFA New Horizons has articles about artificial intelligence in agriculture, tips for aspiring chapter officers and more.
Ag 101: The Faces of Ag Artificial Intelligence
Here are a few of the fascinating forms of AI being used in fields, barns and food tech applications.
Futuristic Farming
This member is pursuing an agriculture career that is out of this world.
Business Is Blooming for This Former FFA Member
California FFA alumna’s floral business named Small Business of the Year.
Dr. Brown, the Wise Owl
After nearly 50 years of involvement in the National FFA Organization, Dr. Brown has retired from his role at the U.S. Department of Education.
3 Ways to Help Your Advisor in February
February is a busy month. Here's how Alumni and Supporters members can step in and help carry an FFA advisor's load.
LATEST ISSUE: FALL 2019

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I Found My Calling as a FarmerJune 20th, 2025
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From SAE to Career: Colin Bailey Builds His Future Through FFAJune 18th, 2025
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Hayven Chase Trained Her Way Through FFAJune 13th, 2025
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Ryace Boyer’s Eighth Grade Dream Is Turning Into a RealityJune 11th, 2025
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5 Agriculture Issues With Local ImpactsJune 8th, 2025
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What Is Your Why?June 2nd, 2025
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Creating Space for Everyone in AgricultureMay 30th, 2025
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Rooftop to Table: Youth Cultivating ChangeMay 28th, 2025