Minnesota Members Honor Sacred Roots
Redwood Valley FFA designed a medicine wheel garden to honor Native American students and cultural traditions.
Hats Off to This Texas FFA Alum
How Nate Jackson turned a love of cowboy hats and agricultural communications into his dream career at Double R Hat House.
Alumna Makes Magic Happen at Disney
Former New Hamphire FFA state officer Caitlin Cox applies skills from her FFA experiences in her roles at The Walt Disney Company.
SAEs in the USA
This exclusive and expanded story features a fun twist on the beloved FFA in the USA magazine section that began in 2017.
Cultivate a Career in Agriculture
Explore these five career pathways to see what your future could look like — and how your FFA involvement can help you get there.
8 Tips to Throw the Best Banquet Yet
Use this expert advice from FFA chapters in Tennessee, Arizona and Oregon to host a celebration to remember.
Joseph Stefani Is a Community Service Champion
This Placer FFA member from California provides home-raised protein for those in need — and invites others to do the same.
Breaking Down Language Barriers in Alabama
Evelyn Tzul Tomas used translation skills to help non-English speakers learn about FFA and get involved in their chapter.
Levi Richardson’s Tools for the Trade
This Mississippi FFA Alumnus shares how his experiences equipped him with the confidence — and the skill set — to get the job done.
Exchange Students Experience FFA for the First Time
World Link, Inc., which was founded by Iowa FFA Alumnus Curtis Stutzman, helps young leaders from across the globe broaden their horizons.
Conference Attendees Unlock Leadership Potential
The Washington Leadership Conference, which is hosted in our nation’s capital each summer, inspires changemakers to take action.
Raylynn Kubik Advocates for Agriculture
The 2024 Teen Miss Princess of America is using her social platform to share her passions and educate others about the industry.
On the Record: Cory Reinle
This Nestlé USA senior manager applies skills gained in FFA to help people form connections with where their food comes from.
