The Future of the Beef Industry Lives in Brangus Genetics
By pairing three-eighths Brahman and five-eighths Angus traits with modern reproductive tools like artificial insemination and embryology, beef producers and industry leaders can build resilient, heat-tolerant, and profitable herds ready to tackle tomorrow's agricultural challenges.
From a Gift of Ewes to 54,000 Broilers: Meet the 2026 American Star Farmer Finalists The Finalists
Meet the four finalists for the 2026 American Star Farmer award. Bailee Amstutz of Ohio, Kaleb Ellis of Wisconsin, Cooper Kline of Oklahoma, and Justin Myers of Illinois each built a farming business through their supervised agricultural experiences, from sheep and show pigs to broilers, hogs, hay, and row crops.
New Issue: Fall/Winter 2026
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