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Food Science
https://www.ffa.org/educator_resources/food-science/
Food and Agricultural Literacy Curriculum-Do your students know where their food comes from? This unit is sure to clear up any misconceptions they might have! Trace the pathway from processing to the global food chain in 26 lessons to illustrate its impact on consumers.
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Natural Resources
https://www.ffa.org/educator_resources/natural-resources/
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
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Plant Science
https://www.ffa.org/educator_resources/plant-science/
Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle.
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Unit 1: Evaluating Issues
https://www.ffa.org/educator_resources/unit-1-evaluating-issues/
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
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Unit 2: Economic Impacts
https://www.ffa.org/educator_resources/unit-2-economic-impacts/
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.
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Unit 3: Agricultural Advocacy
https://www.ffa.org/educator_resources/unit-3-agricultural-adocacy/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.
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Unit 4: Animal Welfare vs. Rights
https://www.ffa.org/educator_resources/unit-4-animal-welfare-vs-rights/
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss animal issues.
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Unit 1: History of Ag Innovations
https://www.ffa.org/educator_resources/unit-1-history-of-ag-innovations/
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
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Unit 2: Research
https://www.ffa.org/educator_resources/unit-2-research/
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
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Unit 3: Biotechnology
https://www.ffa.org/educator_resources/unit-3-biotechnology/
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss concepts and issues related to biotechnology
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Unit 4: Emerging Technology
https://www.ffa.org/educator_resources/unit-4-emerging-technology/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
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Unit 1: Terminology
https://www.ffa.org/educator_resources/unit-1-terminology/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize basic terminology used in the animal industry.
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Unit 2: Production Systems
https://www.ffa.org/educator_resources/unit-2-production-systems/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.
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Unit 3: By-Products
https://www.ffa.org/educator_resources/unit-3-by-products/
Food and Agricultural Literacy Curriculum-Unit Objective: Identify by-products generated from the animal industry
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Unit 4: Consumer Awareness
https://www.ffa.org/educator_resources/unit-4-consumer-awareness/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of animal product uses and consumer product awareness.
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Unit 5: Animal Welfare and Care
https://www.ffa.org/educator_resources/unit-5-animal-welfare-and-care/
Food and Agricultural Literacy Curriculum-Unit Objective: Describe responsible animal welfare and care practices.
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Unit 6: Environmental Sustainability
https://www.ffa.org/educator_resources/unit-6-environmental-sustainability/
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to animal production.
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Unit 1: Career Exploration
https://www.ffa.org/educator_resources/unit-1-career-exploration/
Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.
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Unit 1: Consumer Awareness-Field to Fork
https://www.ffa.org/educator_resources/unit-1-consumer-awareness-field-to-fork/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.
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Unit 2: Processing Safety
https://www.ffa.org/educator_resources/unit-2-processing-safety/
Food and Agricultural Literacy Curriculum-Unit Objective: Examine processes involved in food science.
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Unit 3: Production-Marketing
https://www.ffa.org/educator_resources/unit-3-production-marketing/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.
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Unit 4: Food Nutrition and Labeling
https://www.ffa.org/educator_resources/unit-4-food-nutrition-and-labeling/
Food and Agricultural Literacy Curriculum-Unit Objective: Critique food labels and claims.
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Unit 1: Human Safety
https://www.ffa.org/educator_resources/unit-1-human-safety/
Food and Agricultural Literacy Curriculum-Unit Objective: Create a safe learning environment in the classroom, laboratory, and virtual environment.
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Unit 2: Defining Agriculture
https://www.ffa.org/educator_resources/unit-2-defining-agriculture/
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate how agriculture supports all life (i.e. agriculture is an ?everything industry?)
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Unit 3: Foundational Life Skills
https://www.ffa.org/educator_resources/unit-3-foundational-life-skills/
Food and Agricultural Literacy Curriculum-Unit Objective: Apply foundational and life skills learned through agriculture in the school and community setting.
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