Unit 3: By-Products
Food and Agricultural Literacy Curriculum-Unit Objective: Identify by-products generated from the animal industry
Animal Science
Food and Agricultural Literacy Curriculum-Consisting of 21 lessons, this unit focuses on the animal industry through the lens of awareness and consumerism. Watch the learning curve fly off the charts when you study the vocabulary used in the animal industry. Then move into why and how the animal industry functions the way it does, and conclude with empowering students' decision-making skills.
