Appendix 7: 6 Important Farm Safety Tips
Recognize the risks. Know what to do.
1.1 Safety First
Food and Agricultural Literacy Curriculum
1.5 Safety First-Responsibilities for a Safe Food Supply
Food and Agricultural Literacy Curriculum
Unit 1: Human Safety
Food and Agricultural Literacy Curriculum-Unit Objective: Create a safe learning environment in the classroom, laboratory, and virtual environment.
Unit 1: Consumer Awareness-Field to Fork
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize how food product pathways affect consumers.
Introduction to Agricultural Science
Food and Agricultural Literacy Curriculum-This unit, consisting of 28 lessons, plants the seed of discovery by giving an overview of agriculture. Watch your students grow into confident speakers, team builders, and learners as they examine their perceptions of agriculture, their role as consumers and stewards and the science behind it all.
Food Science
Food and Agricultural Literacy Curriculum-Do your students know where their food comes from? This unit is sure to clear up any misconceptions they might have! Trace the pathway from processing to the global food chain in 26 lessons to illustrate its impact on consumers.
Floriculture
Turn-key resources to help teach the content of the CDE/LDE in the classroom at the basic level. (This is not a how-to win the national contest).
