SAE

  • SAE Quick Start Guide

    By Published On: September 8th, 2026Views: 26

  • 99th National FFA Convention & Expo Implementation Guide

    This implementation guide is a resource for advisors to plan and engage all students and various chapter stakeholders during the 99th National FFA Convention & Expo.

    By Published On: August 12th, 2026Views: 28

  • “My SAE Plan” Resource- Agribusiness Systems

    By Published On: August 4th, 2026Views: 27

  • “My SAE Plan” Resource- Agricultural Education

    By Published On: August 4th, 2026Views: 24

  • “My SAE Plan” Resource- Animal Systems

    By Published On: August 4th, 2026Views: 27

  • “My SAE Plan” Resource

    By Published On: August 4th, 2026Views: 24

  • 2026 Spring Summer New Horizons Teaching Guide – Appendix 1: Avenues in Animal Science

    FFA alumni share their career journeys and offer advice to help students find theirs too.

    By Published On: April 30th, 2026Views: 53

  • Addison Kennon – Growing and Processing Jalapenos SAE

    Addison Kennon processes jalapenos as part of her supervised agricultural experience (SAE). She grows and sells jalapenos locally, focusing on food safety and proper canning techniques she learned from her mother. Students will watch a video on Addison’s SAE and explore how they could begin their own food processing SAE.

    By Published On: April 21st, 2026Views: 56

  • Abby Wilkins – Beef Entrepreneurship SAE

    "Raising the Steaks" is a National FFA lesson plan in which students learn about beef production and marketing by exploring a real student's beef entrepreneurship supervised agricultural experience…

    By Published On: April 17th, 2026Views: 58

  • Grant Miller – Exotic Animal SAE

    "Wild About Animals" is a National FFA Organization lesson plan that introduces students to the exotic animal industry through an animal systems supervised agricultural experience (SAE) profiled in a…

    By Published On: April 16th, 2026Views: 58

  • Adalyn Hanning – Food Science and Processing SAE

    "From Farm to Freezer" is a National FFA lesson plan in which students explore poultry processing and food science by following a real student's supervised agricultural experience (SAE) at a poultry…

    By Published On: April 13th, 2026Views: 52

  • Ruby Douangmala – Poultry Science SAE

    By Published On: April 7th, 2026Views: 54
New Issue: Fall/Winter 2026
Fall Winter 2026 FFA New Horizons magazine cover featuring an FFA member holding a sheep
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