production

/production

Unit 8: Overview

Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum

By |2018-08-13T15:44:11+00:00August 13th, 2018|

Unit 3: Production-Marketing

Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.

By |2018-08-13T14:43:04+00:00August 13th, 2018|

Introduction to Agricultural Science

Food and Agricultural Literacy Curriculum-This unit, consisting of 28 lessons, plants the seed of discovery by giving an overview of agriculture. Watch your students grow into confident speakers, team builders, and learners as they examine their perceptions of agriculture, their role as consumers and stewards and the science behind it all.

By |2018-08-13T15:44:15+00:00August 13th, 2018|

Food Science

Food and Agricultural Literacy Curriculum-Do your students know where their food comes from? This unit is sure to clear up any misconceptions they might have! Trace the pathway from processing to the global food chain in 26 lessons to illustrate its impact on consumers.

By |2018-08-13T14:42:40+00:00August 13th, 2018|