3.2 From Farm to Fork-Plant Product Pathways
Food and Agricultural Literacy Curriculum
8.1 The Process of Producing
Food and Agricultural Literacy Curriculum
3.5 Embarking on Food Marketing
Food and Agricultural Literacy Curriculum
1.1 Mapping My Food
Food and Agricultural Literacy Curriculum
1.2 Tomato Travels
Food and Agricultural Literacy Curriculum
2.9 Research Marketing: To Buy Or Not To Buy
Food and Agricultural Literacy Curriculum
Unit 3: Production-Marketing
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.
Food Science
Food and Agricultural Literacy Curriculum-Do your students know where their food comes from? This unit is sure to clear up any misconceptions they might have! Trace the pathway from processing to the global food chain in 26 lessons to illustrate its impact on consumers.
AgriEntreprenuership
Twelve lessons were developed to assist educators in teaching entrepreneurial concepts. The lesson plans are available below and include all handouts needed for the classroom. The lessons have been developed incorporating National Standards and can be used singularly or as a complete educational experience.
Local Program Success Guide
This folder contains resources created around the 7 keys (instruction, FFA, SAE, partnerships, marketing, professional growth and program planning) to help you with your total agriculture program.
