Food Science & Technology

The food science and technology event focuses on developing skills needed in the food science and technology industry through various individual and team activities. Participants are tasked with creating products based on scenarios provided, such as developing side dishes or snacks for specific markets. Additionally, teams perform a food safety audit by evaluating given situations and identifying issues, corrective actions, and related policies. This event helps students gain hands-on experience and knowledge in food science, safety and product development.