The food science and technology event focuses on developing skills needed in the food science and technology industry through various individual and team activities. Participants are tasked with creating products based on scenarios provided, such as developing side dishes or snacks for specific markets. Additionally, teams perform a food safety audit by evaluating given situations and identifying issues, corrective actions, and related policies. This event helps students gain hands-on experience and knowledge in food science, safety and product development.
CAREER PATHWAY
SIMILAR EVENTS
RELATED STORIES
Processing Possibilities
Spring Creek High School’s meat processing facility is making a huge community impact — and equipping FFA members with skills to succeed.
Hawkins FFA Is Serving Up Sweetness
These members are harvesting more than honey — they’re finding creative ways to market local products and prepare for their futures.
Quiz: Waste Not, Want Not
How much do you know about food waste in America?
Tough Work for Tender Meats
Meat labs teach FFA members in West Virginia about the intricacies of processing meat.
