Animal Systems

Students will use the vocabulary from the 2022 Spring New Horizons Teaching Guide to develop a comic strip.

FFA alumna Shonna Tart, who works as a veterinarian at Henderson County Animal Clinic in Lexington, Tenn., explains what it's like to care for animals in a rural area and how FFA members can prepare for a career in veterinary medicine.

This educator guide is a resource for advisors who bring students to national convention and/or those students that are attending convention virtually.

Supervised agricultural experiences (SAEs) allow students to apply what they have learned in the classroom in a real-world setting. Before getting to that step, students will first need to determine their SAE. This lesson will help introduce SAEs to students.

In this article, Monte Cummins discusses how he came to love ranching and how he established his own herd. Cummins also learned a valuable skill from his father - leatherworking.

Production agriculture, the heart of agricultural education and FFA involvement holds a special place in Jenny Holtermann's life. As a female farmer, she has found success in leadership roles advocating for the industry and raising the next generation of agriculturalists.

In this article, read about how the North Clay FFA Chapter is working to raise enough money to provide a service dog to one of their chapter members.

The purpose of this lesson series is to guide students through the agriscience research process. Skills learned through this process are in alignment with the National FFA Agriscience Fair award area.

An FFA member from Georgia recently placed second in his age bracket at the 2020 Junior National Finals Rodeo. In this lesson, students will read about this FFA member’s accomplishment as well as gain insight into the bucking bull industry.

Learn from Courtenay Dehoff during this advocacy chat about the 3Cs of advocating.

Hear from Courtenay DeHoff, #FancyLady Cowgirl, on how you can advocate no matter where you.

Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.