FFA in the USA features vibrant stories from nearly 250 FFA reporters representing every corner of the country, Puerto Rico and the U.S. Virgin Islands. Dive in to uncover the incredible journeys of FFA members and chapters as they explore life-changing agricultural experiences.
From Grandpa’s Pasture to an SAE Project
In Idaho, Sugar-Salem FFA Member Carter Moore’s SAE was influenced by his grandfather’s love for cows and has grown since 2021.
From Ashes to Innovation
Tessa Camacho’s innovative project uses horticultural charcoal to speed up plant recovery on wildfire-damaged land.
From Agriculture Class to the National Stage
Hanford FFA Member Ayden Coelho from California shares his journey as a national finalist in agriscience research.
Feeding a Community With Forest- and Pasture-Raised Pork
AJ Taylor of Bergman, Ark., describes how his pork production SAE has grown since starting it with his grandfather in 2022.
Claire Grimes is Growing Hoosier Highland Farm
What started as a dream for this FFA member has since become a lifelong passion for raising awareness of the Highland breed in Indiana.
Barn to Business: Cristen Haynes’ Swine SAE
This Lincoln FFA Chapter member from Alabama has managed a swine production and management SAE since the seventh grade.
Making the Community Clean for Everyone
This past summer, Hankinson FFA Student Advisor Andrew Jean cleaned up a local park and beach in his North Dakota community.
Wyatt Wonnell’s MagnaWave SAE Magic
For his SAE, this Nipomo FFA member from California decided to experiment and became a licensed practitioner.
This DeWitt Central FFA Member Has Too Much Bling
Check out how DeWitt Central FFA Member Taylor Houser has turned a passion for jewelry into a successful small business.
Taxidermy Triumph: Nate Emmons’ Latest FFA Endeavor
This 16 year old explores taxidermy as his SAE, emphasizing ethical considerations and hands-on learning.
