Mary Kate Okula and Reyna Ramos, Hydroponic Lettuce School-Based SAE
Mary Kate and Reyna manage their school’s hydroponics program, “Jackets for the Future,” which provides fresh lettuce to their school community. Students will watch a video on this SAE and then brainstorm their own ideas and plans for a possible school-based enterprise SAE on their campus using the resources of their agricultural education department.
2026 National FFA Week Implementation Guide
This guide is a resource for agriculture educators, advisors, chapter FFA officers, state FFA officers, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.
2025 Fall Winter New Horizons Teaching Guide
In this guide, you will find activities for eight articles in the fall/winter 2025 issue of FFA New Horizons. Worksheet answer keys can be found at the document. The activities are aligned to educational standards. (See each activity for the specific standards.)
Bunge – Soy Along the Value Chain
Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.
New Issue: Spring/Summer 2026
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