Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.
This lesson series is designed to guide students to become better leaders through personal growth in working with others. Lessons can be used in order or on their own.
Introduce careers and career focus areas in the agriculture industry through this team-based competitive quiz.
This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.
This guide is a resource for agriculture educators, advisors, chapter FFA officers, state FFA officers, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.
This implementation guide is a resource for advisors to pre-plan and engage all students and various chapter stakeholders during the 95th National FFA Convention & Expo.
This guide is a resource for agriculture educators, advisors, chapter FFA officers, state FFA officers, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.
This educator guide is a resource for advisors who bring students to national convention and/or those students that are attending convention virtually.
The purpose of this lesson series is to guide students through the agriscience research process. Skills learned through this process are in alignment with the National FFA Agriscience Fair award area.
An FFA member from Georgia recently placed second in his age bracket at the 2020 Junior National Finals Rodeo. In this lesson, students will read about this FFA member’s accomplishment as well as gain insight into the bucking bull industry.
