Sustainability: Soil Health
These five lessons introduce students to soil health concepts, factors affecting soil health, soil conservation practices and planning for future soil health.
2025 Spring/Summer New Horizons Teaching Guide-Appendix 2: SAEs in the USA
If you’re planning to start, expand or switch up your supervised agricultural experience (SAE) this year, draw inspiration from these creative FFA members and alums, highlighted by the 2024-25 FFA in the USA reporters.
2025 Spring/Summer New Horizons Teaching Guide-Appendix 1: Tools for the Trade
FFA equipped alumnus Levi Richardson with the confidence to get the job done.
Bunge – Soy Along the Value Chain
Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.
Speaking LDEs Classroom Resource
This lesson series is designed to teach public speaking concepts in the classroom using contest components from the following LDEs: Creed Speaking, Prepared Public Speaking and Extemporaneous Public Speaking.
Introduction to Sustainability Lesson Series
Sustainability is a HUGE buzzword these days. But what does it actually mean? Through this lesson series, students will consider that question as they discover the core principles of sustainability, engage with global sustainable development goals, examine sustainable practices at work in the field of agriculture and commit to actions they can take to live and work more sustainably in their own lives.
