This guide is a resource for agriculture educators, advisors, chapter FFA officers, state FFA officers, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.
These five lessons introduce students to soil health concepts, factors affecting soil health, soil conservation practices and planning for future soil health.
If you’re planning to start, expand or switch up your supervised agricultural experience (SAE) this year, draw inspiration from these creative FFA members and alums, highlighted by the 2024-25 FFA in the USA reporters.
FFA equipped alumnus Levi Richardson with the confidence to get the job done.
Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.
This lesson series is designed to teach public speaking concepts in the classroom using contest components from the following LDEs: Creed Speaking, Prepared Public Speaking and Extemporaneous Public Speaking.
