FFA Alumni Spotlight: Lyle Orwig
FFA alum and donor Lyle Orwig details how FFA impacted his life and career.
Interview Preparation for the Summer Job of Your Dreams
Here are five things you can do to prepare for summer job interviews.
American FFA Degree by the Numbers
Learn how far and wide the 2020 American Degree recipients reached to achieve the highest degree in the National FFA Organization.
Alumnus Works to Protect Native Sovereignty
This Checotah FFA Alumnus builds his career around giving back.
Tough Work for Tender Meats
Meat labs teach FFA members in West Virginia about the intricacies of processing meat.
Building a Responsible Textile Supply Chain
FFA alumna Ashley Gill explains the importance and process of connecting conscious producers and brands.
An Equine Education
This one-of-a-kind program introduces FFA members to careers in the equine industry.
Devoted to #DairyStrong
In the face of a school shutdown, this Wisconsin chapter retools to provide its community much-needed support.
Go for An FFA Grant
Maximize your impact as both an FFA member and chapter by applying for financial assistance.
Ag Job Trends to Watch This Year
Whether you are looking for your first summer job or making a career change, AgCareers.com shares insights for the next 12 months of hiring.
6 Tips to Plan a Perfect FFA Banquet
Prioritize your planning and make your banquet a memorable event at the end of the school year.
AC Wharton Lives Legacy and Leadership
Although AC Wharton’s professional career hasn’t included agriculture, his upbringing did, and he still carries the lessons he learned.
LATEST ISSUE: FALL 2019

-
I Found My Calling as a FarmerJune 20th, 2025
-
From SAE to Career: Colin Bailey Builds His Future Through FFAJune 18th, 2025
-
Hayven Chase Trained Her Way Through FFAJune 13th, 2025
-
Ryace Boyer’s Eighth Grade Dream Is Turning Into a RealityJune 11th, 2025
-
5 Agriculture Issues With Local ImpactsJune 8th, 2025
-
What Is Your Why?June 2nd, 2025
-
Creating Space for Everyone in AgricultureMay 30th, 2025
-
Rooftop to Table: Youth Cultivating ChangeMay 28th, 2025