Processing Possibilities
Spring Creek High School’s meat processing facility is making a huge community impact — and equipping FFA members with skills to succeed.
Hawkins FFA Is Serving Up Sweetness
These members are harvesting more than honey — they’re finding creative ways to market local products and prepare for their futures.
Quiz: Waste Not, Want Not
How much do you know about food waste in America?
Tough Work for Tender Meats
Meat labs teach FFA members in West Virginia about the intricacies of processing meat.
Montana FFA Members Learn to Process Meat
FFA members benefit from state-of-the-art meat processing facilities to learn how to process beef and other meats.
How to Join the Food Waste Battle
Check out these food waste programs and tips from the USDA.
Food Waste: By the Numbers
Read how these three FFA chapters are making a difference.
Talking Points: Organic vs. Conventional Food
Learn ways to help speak and answer questions you may get about organic foods.
Nevada’s Moapa Valley FFA Finds Sweet Success With Exotic Fruits
Moapa Valley FFA is one of few U.S. schools growing pomegranates on its campus.
The ABCs of Agricultural Education: Where Food Comes From
Does chocolate milk come from brown cows? The Wallowa FFA Chapter helped school children discover the answer to that question.
