Three students from the Coolidge FFA chapter present their Supervised Agricultural Experience (SAE) project growing microgreens and extracting their oils for commercial products like dog treats and lotion. They explain the microgreen growing process using hydroponic systems, detailing their daily responsibilities, record-keeping methods, and the skills they've developed including time management, responsibility, and business experience. The students share how their involvement in FFA has provided them with valuable connections and opportunities beyond traditional farming pathways.
