Kylie Skadberg, a 12th-grade member of the Carrington FFA chapter in North Dakota, shares her Supervised Agricultural Experience working at Barton Meats, a processing facility that handles beef, pork, lamb, and deer. She describes the daily operations including pre-operation cleaning, meat inspection, and end-of-day sanitation and labeling, while emphasizing the importance of food safety and transparency. Through her work since freshman year, Kylie has developed a genuine passion for meat processing and aims to help consumers understand and appreciate where their food comes from.
