2026 Agriscience Fair: Food Products and Processing Systems – Division 6

Elliot Kramer and Garrett Rose from the Galt FFA chapter in California discuss winning the national Food Products and Processing Systems Division 6 agriscience championship. They explain their project on effective methods to prevent fermentation in wine grapes, inspired by their families' involvement in the wine industry and the goal of creating non-alcoholic beverages. The interview also covers how they conducted their research at a family vineyard, balancing cost and effectiveness, and the mentors and family members who supported them.