Brewing Dreams One Cup at a Time

Summit Browning didn’t know much about coffee when he started S Bar B Cowboy Coffee in 2022, but he’d taken enough business classes and participated in numerous FFA competitions to feel confident following an entrepreneurial path. 

The Gardiner FFA Alumnus from Montana used his college fund and the proceeds from selling dirt bikes and snowmobiles to launch the business. He purchased a roaster and other essential supplies, investing almost $40,000 before he sold his first pound of coffee. Read on to learn how he’s brewing success.

A Storied History
Finding the Right Flavor

When he was getting started, the agriculture classroom at Gardiner High School became coffee central. Browning experimented with 25 different types of beans and multiple roasting profiles.

“I’d stay after school to roast coffee,” he says. “Then give those samples to teachers to get feedback.”

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